I am most certainly forlorn if this is the future of food:
Photo Credit (from DailyMail site): Photographer Manchester Paul Cooper http://www.cooperphotos.co.uk
Looks like a meth lab, huh? It’s apparently the newest food/dieter trend as created by a crazy Frenchman who subsists on baguettes and yoghurts for lunch every day.
Apparently this device does something that turns your food or booze into an inhalant so instead of EATING it, you take a deep breath and whiff it and it only costs something like one calorie per whiff (or omg only 200 calories in ten minutes.)
I think I’ll stick to portion control so long as I can actually chew and enjoy a beautifully plated meal.
As for the booze part…hmmmm….
Thoughts, mes amis?