I’ve been terrible at proper posting; at wrangling my creative protons & electrons to come up with themes to use as excuses to display recent eats;
hence this (delayed) slice & dice will feature both my kitchen creations and other noteworthy munches of the prior week–
Stuff I made/assembled:
Pre-work snack: Dave’s Killer bread with shatta & hummus topped with za’atar roasted aubergine and a side of Tabouli
DELICIOUS Pesto Cheese bagels; eaten toasted with cream cheese, thyme, heirloom tomato & black pepper and a side of the very tasty n hearty Mediterranean chicken stew from New Seasons Market
Adorable bits of produce from Barbur World Foods
Eggs scrambled with a TONNE of Italian parsley, mint, and artichokes, Middle Eastern spices, za’atar roasted aubergine & zucchini, Arabic bread, hummus, shatta, garlic sauce
New Seasons Market Mediterranean Chicken stew topped with parmigiano reggiano; with a salad made from heirloom tomatoes, parsley, olive oil, and balsamic
Pre work lunch: balsamic/rosemary grilled chicken sauteed with zucchini, aubergine, shiitake mushrooms, garlic, olive oil, thyme, and parsley over a bed of mixed greens, heirloom tomatoes, and antipasti veggies; topped with parmigiano reggiano
Late night snack: Dave’s Killer Bread toasted; pack of Artisana Cacao Bliss (raw chocolate coconut butter) and Walnut butter; Oikos w/ raspberries. DELICIOUS; the Cacao Bliss is an addictive hybrid of cacao butter/coconut butter!
Stuff I didn’t make:
Some random questions:
How do you cheer yourself up when you’re feeling drab?