I know, I know- the Sandwich Invitational was something like two weeks ago. What can I say? The unemployed life gets real hectic sometimes between scoping out new opportunities and catching up on the sleep that your prior high-stress 60-70 hour work week job sucked out of you; so now that I’m bright eyed without the help of an under-eye ointment and have a 16 ounce mug of Stumptown, I’m ready to talk to you about sandwiches.
Someone once said (meaning myself, but I’m certain there is someone else in history that also said this) that all the best foods are arguably some type of sandwich. And there is a lot of truth to that considering the infinite concoctions one could create and still label as a sandwich.
Considering how epic the Feast 2013 Sandwich Invitational was, I was extremely grateful that for the second year in a row I was given a ticket to the invitational as a birthday gift from my friend, Anne. Though the event was not included in my Blogger Pass, I still felt the need to wear the tag- basically so I didn’t feel like an intrusive badger every time I wanted to run up to the front of the line and snap a few photos.
So, like last year, I did not manage to try every single sandwich because there were fourteen of them and I had little self control with the ones I want to get seconds on…but I did manage to try MOST of them.
Rick Gencarelli of Lardo’s pork burger also was slathered with some “dirty mustard,” peaches and American cheese. Despite drawing one of the longest queues of the night, they STILL managed to not run out. Impressive.
From what I did try, here were some of my favourites:
Paul Kahan’s gyro was absolutely out of this world! I personally like my sandwiches packed with saucy unique condiments and a juicy dose of meat and like the other options above the gyro killed it (and stole my vote). I was also a huge fan of Dustin Clark’s water buffalo short rib sando- Chef Clark was at the now shuttered Wildwood, which had been a personal favourite so I am certainly looking forward to the opening of The Oddfellow Social, his next culinary venture. Another surprising favourite? From Stephanie Pearl Kimmel of Marche in Euguene- I’m a sucker for anything with Middle Eastern flavours so her submission also got five gold stars from me.
Another favourite was of course Salt n Straw’s PB&J; also the winner of the People’s Choice:
Tyler Malek’s magical dessert dish was a scrumptious concoction of buttery grilled brioche topped with marionberry jam, peanut butter ice cream, whipped cream and peanut butter Cap’n Crunch. I’m salivating just recounting that.
Some of the other bites I managed to chew into included Broder’s ultra Scandinavian gravlax on rye rendition, Bar Avignon’s deconstructed Cubano and Dallas based FT33’s pimento and bologna sandwich (which if you ask me would be exactly what I would want to eat at 2am to soak up a night’s worth of cocktails).
The winner of the invitational from the judges’ vote was Bonnie Morales of Kachka with her smoked Sprats, egg, and smetana on butter fried toasts; an usual though gorgeously assembled sandwich. I didn’t try this one nor do I have a photo, but I’m sure if you peruse Pechluck or Michelle’s blogs you’ll be able to find one!
And with that, another ultra successful Sandwich Invitational under Feast Portland’s belt. Already looking forward to what deliciousness is in store for 2015.