Now that I have slept an entire day following the four day extravaganza that was Feast Portland 2014; I am ready to start rollin’ out the recaps. I would also like to acknowledge how much I admire all the other Media/Blogger folk who were able to knock out posts while Feast was in session. The best I was able to do was an instagram or a tweet here and there so I could soak up the most of what this epic food festival in it’s third year running had to offer.
This year, Feast added a new main event to its roster of the usuals (being Sandwich Invitational, Night Market, and High Comfort) and it was the Tillamook Brunch Village in Pioneer Courthouse Square. First of all, adding a brunch event as part of Feast is not only genius, but absolutely necessary and the perfect way to end an exhausting albeit exhilarating weekend.
There was a Brunch Cocktail Competition, a plethora of brunch dishes being whipped out by some of the country’s finest Brunch Pioneers (aka chefs), an endless supply of cocktails/beer/wine/Stumptown coffee, an epic Bloody Mary bar, and a starting time of 11am (reasonable given how late most of us Feasters were partying the night before and double fisting milk cartons full of White Russians).
I arrived at 11:25 am since I did after all have to go home and change from my prior night clothes (which was a kimono, leather skirt and snapback-hardly “Brunch Clothing”) since I was up late at the Chefstable party the night prior nursing my Monkey Strong scotch induced drunchies with the most epic drunchie platter of all time:
When I first arrived at Brunch Village, I decided to make a beeline for a couple of brunch cocktails…you know to double fist while having to wait in the ever-growing food queues. I know I’ve already said “double fist” a couple of times in this post, but if you aren’t double-fisting at Feast then you aren’t doing Feast right. In fact, Alaska Airlines provided at the Oregon Grand Bounty Tasting wooden portable tray tables with a slot for your wine glass so you can essentially QUADRUPLE FIST while still having one hand free. There was also a wine glass lanyard provided by one of the wineries so you can even WEAR your wine glass. So ergonomically brilliant.
I started out at the Bon Appetit Cocktail Tent
The three choices were a Meadowsweet Mimosa (made with freshly squeezed grapefruit juice, sugar syrup steeped with foraged meadowsweet flowers, and Bolerno blood orange liqueur), a Frozen Ramos Gin Fizz (Hendricks Gin, pressed citrus juice, cream, sugar syrup steeped with vanilla bean orange flower water, and nutmeg), and the one I chose which was a Pimm’s No. 9 made with Milagro tequila, Bolerno blood orange liqueur, Madeira combined with mint, ginger, and Tamarind soda.
The next stop was Urban Farmer and Whole Foods’ absolutely epic Bloody Mary bar.
With so much to choose from I ended up sticking to chicken, olives and some Marshall’s Haute Sauce. Now that I had a Bloody Mary and a Pimm’s in hand, it was time to hit the food.
What I’ve learned from Feast this year is that you’ve really got to hit the popular stuff first, because otherwise it is almost guaranteed that they will run out…and if they don’t then their chef is a saint (I’m looking at you Rick Gencarelli for somehow still keepin’ the Lardo sliders rolling at Sandwich Invitational last Thursday).
I decided to start with the Franklin’s BBQ line. I’ve never been to Austin, where this BBQ hotspot is from but anyone who is a BBQ aficionado needs to know about Aaron Franklin and the sorcery this man is capable with when given a slab of meat. My friend Zoe (of Toasty Talk), insisted I hit this queue first citing that one bite of his luscious brisket will give even the hangriest and most hungover patron an inevitable “Brisket Glow.”
Brisket Glow indeed. Franklin’s BBQ ended up running out before 1PM so BOY am I glad that I got to get a slab of that- I think I would actually go to Austin just to have more of this brisket…it’s THAT good. Juicy, delectably seasoned and with just enough melt in your mouth fat- this seemingly simple breakfast taco was enough motivation for me to work hard at life so I can get rich and fly Aaron Franklin out to cater my wedding one day. I might need to wear a bib though given the amount of juicy spillage potential…but that’s a problem I’ll focus on later.
And what was the other infamous Feast queue?
Perhaps the most beautiful of all the dishes at Brunch Village, Los Angeles based Eggslut was clearly one of the other crowd favourites. By the time I got to it though, I was reasonably full so a group of us bloggers snagged one container to share (after we each took a go with the camera). That my friends, is kimchi fried rice- once you take your pic, you close the container and shake it up and enjoy.
While I did get too full to try all the dishes; here’s a sampling of what some of the other ones I did get to taste were:
What an event. I am incredibly impressed with how beautifully executed Feast 2014 was; there was not a single logistic forgotten and all the time, energy and creativity put into making this celebration possible paid off in every sense. There aren’t enough people to thank for what is truly one of the nation’s best food festivals- most notably Emily Crowley, Mike Thelin, Carrie Welch, Jannie Huang, Melissa Broussard, Carly Diaz, all the amazing hardworking ladies of Little Green Pickle (Chloe, Olivia, Frances, Brooke, Zoe) and of course the many sponsors including Bon Appetit Magazine, Travel Oregon, and Tillamook (see full list of sponsors HERE), AND the many volunteers who kept the wheels oiled throughout this past week.
If you know what’s good for you, you’ll snag tickets to the 2015 Brunch Village once they become available because believe me, this event WILL sell out even faster than it did this year.
Look at for my posts on other Feast Events from this weekend coming up in the next few days! Also check out all the food porn under the Instagram hashtag #feastpdx