Day 2 of Feast began for me at 8am, an hour I don’t typically engage with unless it involves getting on a plane. However, this is Feast after all so an 8am presence must involve something incredibly delicious.
And delicious it was…
I started off my Friday morning at the Feast Portland Media Breakfast, which took place at Imperial at the Hotel Lucia. The buffet selection was a delicious spread full of Imperial’s signature brunch items (think fry bread, corn cakes and fantastic pastries) as well as Bloody Mary’s and Irish Coffees (which I resisted considering it was…err…8am).
Apres Imperial, I had intended to chill out with a cup of Stumptown and blog at the Urbanspoon Media Lounge, however this thing called ‘needing a nap’ got in the way, so I rushed home for a two hour power snooze before heading back downtown for the Oregon Bounty Grand Tasting at Pioneer Square.
The gist of the Alaska Airlines sponsored Tasting (which spanned over both Friday and Saturday) was that a tent was set up featuring Oregonian vendors and artisans providing samples of their fare. The majority of vendors were regional wineries and craft breweries, but there were also local bakeries, restaurants and local artisans such as Jacobsen’s Sea Salt, Bee Local, and Masala Pop (think tamarind masala popcorn snacks and the like). There was also a KitchenAid stage where celebrity chefs showcased cooking demos, a Whole Foods booth where you can get free printed tote bags, and a Bon Appetit Magazine tent that featured the famous Olympic Provisions Meat Spread.
After gorging myself on samples of breads, wine, cheese, and chocolates (rough life, I know); I headed home for yet another nap. I know, Feast is exhausting.
I ended up going out to a light dinner with Anne at Interurban since I didn’t get tickets to the Night Market, which was the main event du jour (or du soir rather) for Feast.
Afterwards however, we headed down to Lardo West at the Indigo for a Chefstable Feast after party…and boy was it fun. I do admit though I regret having skipped the party right before, a soiree at Irving Street Kitchen that included a FULL ON CAVIAR BAR. Oh well…at least we made it to this one.
When reaching there, Anne and I met up with Adam, one of our friends who runs his own professional knife shop (talk about the perfect kind of afterparties to network at). As three of Chefstable’s restaurants, Racion, Grassa and Lardo are all interconnected at the bottom floor of the Indigo, all were opened up to accommodate the massive amount of people who showed up to this party. There were chefs, famous food writers, judges, other industry workers, bartenders, event sponsors, media/blogger peeps and everyone else lucky enough to be ‘in the know’ about such a fantastic party.
Plus, as can be expected from such a party, the food and booze is something to write home about. We’re talking Aviation Gin and Juice kegs in one room, 40s of Olde English mixed with OJ, sangria jello shots and champagne otter pops. Oh yeah, and the game of Flip Cup that took up half of Grassa…so in other words we were at a very high class frat party.
At around 1am or so, I headed home- there was yet another full day of Feasting left and I needed nothing more than a good night’s rest and a couple of bottles of Acqua Panna. If you think day 2 of Feast looks awesome, wait until I show you what Day 3 was like!
For more information on the Friday Oregon Grand Bounty Tasting (and the vendors who were present), check out this link: